Causes and symptoms of cholesterol

Causes of Cholesterol

 If the cholesterol level in the blood exceeds the normal level, then this condition is known as hypercholesterolemia or high cholesterol. High cholesterol conditions can increase the risk of serious diseases. Cholesterol itself is a waxy fat compound which is mostly produced in the liver and some of it is obtained from food. Generally, heart attack and stroke are diseases that lurk with high cholesterol, which is caused by excessive cholesterol deposition in blood vessels. 

 Based on a report from WHO in 2011, about 35 percent of Indonesia's population is estimated to have cholesterol levels higher than the normal limit for health. This shows that one third of Indonesia's population is at high risk of arterial disease.

Eating foods with high cholesterol content or lack of exercise can also cause excess cholesterol, however, heredity can also be a trigger for cholesterol.

Cholesterol Symptoms

When there is deposition on artery walls due to excessive cholesterol levels, obstruction to blood flow to the heart, brain and other parts of the body can occur. High cholesterol increases a person's risk of narrowing the arteries or atherosclerosis, blood clots in certain parts of the body, minor strokes, strokes, and heart attacks.

Pain in the front of the chest or in the arms (angina) when a person is under stress or is doing strenuous physical activity can also be caused by high cholesterol. High cholesterol also increases a person's risk for coronary heart disease.

If you don't change your diet and don't stop smoking, people with high cholesterol will have an increased risk of having a stroke or heart disease. In cigarettes, a chemical called acrolein is found. This substance can stop the activity of good cholesterol or HDL to transport fat deposits to the liver. As a result, there can be narrowing of the arteries or atherosclerosis.

Effect of alcohol on liver health

Effect of Alcohol on Liver Health Alcohol has a significant impact on liver health. The liver has a fairly important role in the body, which regulates the metabolism of sugar, detoxifies the body, and helps relieve infection.

Also Read: Why Alcohol Reduces Chances of Pregnancy

If there is damage, the liver or liver can regenerate itself. Even so, an unhealthy lifestyle such as consuming alcoholic beverages interferes with this regeneration ability. If not treated immediately, the liver will suffer serious damage. One of the liver diseases caused by alcohol consumption is alcoholic fatty liver.

When it enters the body, alcohol travels to the bloodstream to the liver so as not to cause serious harm to other organs in the body. When digesting this alcohol, some of the liver cells are damaged and die. If you constantly consume alcohol, the liver can no longer do its job, in this case, it is digesting fat. As a result, fat will accumulate and there will be fatty liver.

The study, uploaded in the US National Library of Medicine, National Institutes of Health, states that the maximum limit of alcohol consumption associated with fatty liver disease in men is more than 80 grams and 40 grams for women per day.

If this habit is not stopped, the stage of fatty liver disease will increase to alcoholic hepatitis and cirrhosis as the most acute stage of alcohol-induced liver dysfunction.

Symptoms that arise in the body affected by fatty liver include swelling in the legs and abdomen, drastic weight loss, yellowing of the eyes and skin, chills fever, and vomiting of blood. In the chronic stage, the person experiences a coma and leads to death. This is why you are not allowed to consume excessive amounts of alcohol.

fiber for heart health

Dietary fiber plays a crucial role in promoting heart health and reducing the risk of cardiovascular diseases. It offers several benefits that contribute to overall cardiovascular well-being. Here's how fiber can positively impact heart health:

1. **Lowering Cholesterol Levels:** Soluble fiber, found in foods like oats, beans, lentils, and fruits, can help reduce LDL cholesterol levels (often referred to as "bad" cholesterol). Soluble fiber binds to cholesterol particles in the digestive tract, preventing their absorption into the bloodstream and facilitating their removal from the body. By lowering LDL cholesterol, soluble fiber reduces the risk of atherosclerosis (hardening of the arteries) and coronary heart disease.

2. **Regulating Blood Pressure:** A diet rich in fiber, particularly from fruits and vegetables, is associated with lower blood pressure. High blood pressure is a significant risk factor for heart disease and stroke. The potassium content in many high-fiber foods also contributes to blood pressure regulation.

3. **Improving Blood Sugar Control:** High-fiber foods, such as whole grains and legumes, help regulate blood sugar levels by slowing the absorption of sugar into the bloodstream. This can be particularly beneficial for individuals with diabetes or those at risk of developing diabetes. Stable blood sugar levels reduce the risk of cardiovascular complications associated with diabetes.

4. **Weight Management:** Fiber-rich foods are often lower in calories and provide a feeling of fullness, which can aid in weight management and obesity prevention. Maintaining a healthy weight is essential for heart health, as excess body fat is a risk factor for cardiovascular diseases.

5. **Reducing Inflammation:** Chronic inflammation is a contributing factor to atherosclerosis and other cardiovascular conditions. Some types of fiber, such as antioxidants found in fruits and vegetables, can help reduce inflammation and oxidative stress in the body.

6. **Promoting Gut Health:** A healthy gut microbiome is linked to heart health. Fiber acts as a prebiotic, nourishing beneficial gut bacteria. These bacteria can produce compounds that have a positive impact on heart health, such as short-chain fatty acids, which may help reduce inflammation and improve blood vessel function.

7. **Preventing Overeating:** Foods high in fiber tend to be more filling, which can prevent overeating and promote portion control. By reducing the consumption of high-calorie, unhealthy foods, a high-fiber diet supports overall heart health.

To incorporate more fiber into your diet for heart health:

- **Choose Whole Grains:** Opt for whole grains like brown rice, quinoa, whole wheat, and oats over refined grains.

- **Eat Plenty of Fruits and Vegetables:** Aim to fill half your plate with fruits and vegetables, which are excellent sources of fiber, vitamins, and antioxidants.

- **Include Legumes:** Beans, lentils, chickpeas, and other legumes are rich in both soluble and insoluble fiber.

- **Snack on Nuts and Seeds:** Almonds, chia seeds, and flaxseeds are high-fiber snacks that can benefit heart health.

- **Read Food Labels:** Pay attention to nutrition labels and choose products with higher fiber content.

- **Stay Hydrated:** Drinking plenty of water helps fiber do its job in the digestive tract, preventing constipation.

While increasing fiber intake is generally beneficial for heart health, it's essential to make dietary changes gradually and drink enough water to prevent digestive discomfort. Additionally, maintaining an overall healthy lifestyle, including regular physical activity and avoiding smoking, is essential for reducing the risk of heart disease. If you have specific dietary concerns or medical conditions, consult a healthcare provider or registered dietitian for personalized guidance on incorporating fiber into your diet.

Coronaryheart disease (CHD) is one cause of death in the world, including Indonesia. Increasing the number of deaths is influenced by changes in lifestyle. High-fiber diet helps prevent the deadly attacks.

Everyone is afraid of having a heart attack that could end in sudden death. Citing a report, in a seminar about the heart, Dr. Idris Idham, Sp.JP, FESC, said that more than one million people in the United States have heart attacks each year.

Half of them suffered death in the first hours after the attack. The other half managed to reach the hospital to get help and was treated in the Intensive Coronary Care Unit (ICCU) or also called Cardiovascular Intensive Care Unit (Cardio Vascular Care Unit).

The mortality rate of patients admitted to hospital could reach about 15 percent, usually due to death (necrose) extensive heart muscle. Approximately 425 000 patients admitted to leaving the hospital, but approximately 10 percent (42 000 persons) of that amount has died after a year later.

According to Dr. Idris, a heart attack occurs when there is death of heart muscle caused by interruption of blood supply to the heart muscle. The incident was caused by blockage of one or more coronary arteries by blood clots. This blood clot called a thrombus. Coronary artery blockage caused another heart muscles do not get a blood supply with all the nutrients present in it, such as glucose, vitamins, and minerals, hormones and electrolytes such as sodium, potassium, magnesium, and calcium.

Even so, you need not worry. To reduce the risk of disruption at the top, efforts can be made. The point is to always keep blood cholesterol levels can be a source of blockage of the coronary arteries, not high. Apart from using vitamin B3 (niacin), C and E, the effort can also be performed with high-fiber diet.

Fiber Benefits
First fiber is considered as The Forgotten nutrient because its function is unclear. However, as one component of food, fiber is now known to have an important role in maintaining health.

Fiber consists of two types, namely soluble and insoluble fiber. Soluble fiber can not be digested by digestive enzymes, but soluble in hot water. Soluble fiber is what makes the stomach full longer and provide energy longer and also beneficial in lowering blood cholesterol levels. Commonly found in fruits and vegetables, especially serelia such as oats.

Insoluble fiber can not be digested and does not dissolve in hot water. Although can not be digested, says DR. Ali Khomsan, fibers have metabolic functions of essential nutrients. In the digestive tract, fiber helps food juice fermentation process. Fiber is beneficial to prevent constipation and is gentle to avoid the risk of colon and stomach cancer. This fiber contained in vegetables such as asparagus, peas, and serelia like oats.

Because it is not digested, fiber into the colon (large intestine) in one piece. Fiber reaches the colon in large volumes and require big place, causing a feeling of satiety. Therefore, the presence of fibers in the stomach and digestive tract will reduce the desire for someone to eat more, thereby preventing the occurrence of obesity risk.

According to Dr. Lanny Lestiani, Sp.G (K), MSc., A nutritionist from the Department of Nutritional Sciences Faculty of Medicine, University of Indonesia (Faculty of medicine), high-fiber diet helps lower cholesterol in the blood. Fibers useful in holding water and the viscosity in the digestive tract, will be converted into a gel in the intestine. The aim is to hold water so that people do not easily hungry.

Cooking Vegetables
DR. Ali Khomsan added fiber sources like vegetables and fruits easily be found in the daily menu. Vegetables can be consumed in raw form or after processing by boiling. Even so, the results of a student of Bogor Agricultural University (IPB), Rahayu, 1990, showed that dietary fiber in cooked vegetables actually increased compared with raw vegetables.

How could it be? The process of cooking it would eliminate some nutrients. In addition, the cooking process also causes a reaction in pencokelatan counted as a nutrient analysis of dietary fiber. This is what causes the cooked vegetables had a higher fiber content. In his research, Rahayu found that vegetables are boiled with water to produce the highest dietary fiber content (6.40 percent), steamed (6.24 percent), cooked with coconut milk (5.98 percent), and raw (5.97 percent).

In general, the fiber content reaches 32 percent in vegetables, fruits, 38 percent, wheat 32 percent and 25 percent peanuts. Said Dr. Lanny, the need for an Indonesian fiber is 10-14 gr/1.000 calories.

Oat Fibre
It is undeniable, Indonesia is now flooded with oat products, often called oatmeal, signed in serelia family. Compared to each 100 gram of rice contains 0.1 grams of soluble fiber and wheat, which is only 2.2 grams, per 100 grams of oat soluble fiber containing 5.1 grams. High in fiber makes oats deserve to be used as a choice for high-fiber diet.

As an illustration, a soluble fiber in the body can bind cholesterol and remove it from the body. Roles that can lower cholesterol levels in the blood, to reduce the risk of CHD. People who are obese can also combine oats with low cholesterol and fatty foods. Oats can be used in the form of oatmeal, biscuits, and bread.

How do oats reduce cholesterol levels in the blood? Here are brief descriptions:

1. In the liver, cholesterol is converted into bile acids, and then released into the small intestine to help digest fats from food consumed.

2. When mengasup oatmeal, oat soluble fiber in the intestine to form gels that bind fat, cholesterol, and bile acids.

3. Because bound by soluble oat fiber in the form of gels, some bile acids can not be absorbed back through the wall of the intestine, bile acids and then excreted through the large intestine, so that bile acids in the liver is reduced.

4. To replace the lost bile acids, the liver will pull cholesterol from the blood to produce bile acids.

5th. As a result, total blood cholesterol level will decrease.

6. With decreasing levels of blood cholesterol, the risk of CHD can be prevented.

liver or heart

The heart is the sole organ in the body that most large and complex. With a weight of about 2 kg, the liver has an important task is complicated by the continuity of all functions of the body. These functions are grouped into three categories:

1. Regulation
Liver function regulate blood composition, particularly the amount of sugar, protein, and fat entering the blood circulation. The liver also remove bilirubin from the blood to be excreted in the feces.

2. Metabolism
Almost all nutrients are absorbed through the gut processed in the liver. Moreover, to change the substance of food into a form that can be used by the body, the liver also functions as a storage of other nutrients, like vitamin A. Also produced in the liver of cholesterol, blood clots, as well as specific proteins and bile.

3. Detoxification
Be an organ that detoxifies blood. Liver separate drugs and chemicals or metabolites that potentially damaging of the blood flow and change, so can be issued to the bile and eventually through feces.

obesity vs vegetable and your body (2)

Gado-gado or salad
You can put whatever vegetables you like into the salad, like lettuce, tomatoes, corn, peppers, carrots, onions and others. Besides vegetables,

Why is it necessary to eat vegetables?
There are three processes that occur in the body, namely combustion (power), construction (growth) and settings. To get the energy, the body requires carbohydrate, fat and protein. Meanwhile, to grow and develop necessary protein and water. And to arrange for all these processes occur must have vitamins and minerals derived from vegetables and fruits. "That is why the vegetables are very important for the body, because there are certain substances that can only be obtained through the vegetables. The meat also contained vitamins and minerals, but the number was only a little," says Leane.

Eat plenty of vegetables and fruits is also an ideal way to lose weight naturally. Besides low calories and low in fat, fiber in vegetables can satiate the stomach. Vegetables also make work a better intestinal peristalsis, thereby facilitating defecation.

Serve with a draw
How interesting presentation and processing can help you get rid of a sense of reluctance to eat vegetables. No need to consume a raw vegetable or put a whole pile of vegetables in your dinner plate. Try to make it more delicious cooked into soups, pizza, pie or lasagna. With cut into smaller sizes or mixed with other foodstuffs, vegetables will be more nice views. Moreover, when eating soup, you will not feel the flavor and aroma of each vegetable. Or as in pastel or lasagna, you do not have to look straight vegetable because the dough is wrapped closed.

Allow plus fruit
A lot of nutrition in the vegetables was also found in fruit. So you could replace the nutritional deficiencies of these vegetables with fruits. But that does not mean avoiding vegetables altogether. There are nutrients and compounds in vegetables that can not be easily obtained elsewhere. "The fruit contains more vitamins, but less fiber and minerals," says Leane. But you could combine fruits with vegetables. Drink a glass of juice in the morning and another one in the afternoon or evening can be a sizable business. But because the number of fibers lost in the processing of juice, so not a good idea if only rely on juice alone. And do not forget, pay attention to the variations in type and color of the fruit that you eat. Each type and color has its own advantages.

why smoke harm your health

Smoking is harmful to health because it exposes the body to a wide range of toxic chemicals and compounds that can have severe and often deadly consequences. Cigarette smoking, in particular, is a leading cause of preventable deaths worldwide. Here are some of the key ways in which smoking harms health:

1. **Cancer:** Smoking is the single largest preventable cause of cancer worldwide. It is strongly linked to several types of cancer, including lung, mouth, throat, esophagus, pancreas, bladder, and cervix. The chemicals in tobacco smoke can damage DNA and lead to the uncontrolled growth of cancer cells.

2. **Respiratory Problems:** Smoking damages the respiratory system in various ways. It causes chronic obstructive pulmonary disease (COPD), a group of lung diseases that includes chronic bronchitis and emphysema. Smoking also increases the risk of respiratory infections, such as pneumonia and bronchitis. Over time, it can lead to reduced lung function and difficulty breathing.

3. **Heart Disease:** Smoking is a major contributor to heart disease. It raises blood pressure, increases the levels of harmful cholesterol (LDL), and damages blood vessels. This combination of factors significantly increases the risk of heart attacks, strokes, and other cardiovascular diseases.

4. **Stroke:** Smoking narrows the blood vessels and promotes the formation of blood clots, increasing the risk of ischemic strokes. It also contributes to atherosclerosis, the buildup of plaque in the arteries, which can further increase stroke risk.

5. **Peripheral Artery Disease (PAD):** Smoking damages blood vessels throughout the body, including those in the limbs. PAD reduces blood flow to the extremities, leading to pain, poor wound healing, and, in severe cases, amputations.

6. **Cataracts and Vision Problems:** Smoking is associated with an increased risk of cataracts and age-related macular degeneration, leading to vision impairment and blindness.

7. **Oral Health Issues:** Smoking is a major cause of oral health problems, including gum disease, tooth decay, and tooth loss. It can also lead to oral cancers.

8. **Pregnancy Complications:** Pregnant women who smoke risk serious complications such as preterm birth, low birth weight, stillbirth, and sudden infant death syndrome (SIDS).

9. **Weakened Immune System:** Smoking weakens the immune system's ability to fight off infections and illnesses, making smokers more susceptible to diseases like the flu and pneumonia.

10. **Nicotine Addiction:** Nicotine, the addictive substance in tobacco, keeps people hooked on smoking. The cravings and withdrawal symptoms associated with nicotine addiction make it challenging to quit.

11. **Secondhand Smoke:** Not only does smoking harm the smoker, but it also poses health risks to those exposed to secondhand smoke. Secondhand smoke contains many of the same harmful chemicals and can lead to respiratory problems, heart disease, and cancer in nonsmokers.

12. **Environmental Impact:** Smoking contributes to environmental pollution through the release of toxic chemicals into the air and the littering of cigarette butts. It also poses fire hazards.

It's important to note that quitting smoking at any age can lead to significant health benefits. The body has remarkable resilience, and many of the negative health effects of smoking can be reversed or reduced when individuals quit smoking and adopt a healthier lifestyle. Smoking cessation programs, medications, and support networks are available to help people quit smoking and improve their overall health and well-being.

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Switching from tobacco cigarettes

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Switching from other electric cigarette brands

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obesity vs vegetable and your body (1)

If you include people who are not anti-vegetable, be grateful! Various studies prove that vegetables contain potent compounds that can increase endurance tubu, protecting you from disease and 'fight' obesity. Furthermore, phytochemicals, substances found only in vegetables and fruits, potent menurunkankan risk of chronic diseases and cancer.

Habits of eating vegetables does not come naturally to everyone. Moreover, as revealed by dr. Leane Manurung, MSc, nutritionist doctor, the original flavor of vegetables is not as good as meat, "If not cooked with spices or sauce are delicious, the taste of vegetables is less lucrative," he said. In addition, many people who do not like to eat vegetables because it is not accustomed to childhood. "Most children who do not like to eat vegetables is the mother worked or not painstaking 'serve' his son," says Leane. Researchers from the National Cancer Institute, U.S., and even found that only 20% of children who ate fruits and vegetables in sufficient portion of each day. And 25% of the kind of vegetables are eaten by them are french fries If you include people who are lazy or even less likely to eat vegetables, maybe a little trick can help you to meet the needs of the intake of vegetables each day. Nothing wrong, right, try!

Find what you like
Luckily we live in a tropical country that is rich in various plants. Yes, you can easily find the type of vegetables are preferred. To get it you need to arouse curiosity and your adventurous spirit. And most important is the willingness to experiment. Included will experiment processing methods. Because vegetables are processed by boiling, pan-fried, cooked in a microwave or eaten raw will give a different taste and texture. How to cultivate the right equipment must be considered. For example, the vegetables should be cooked in quick time, as you often see in Chinese food restaurants. "If cooked quickly, the color will remain green vegetables. Moreover, if too long, contain vitamins and minerals will be reduced," said Leane.

health and beauty with vitamins c

Based on scientific research, vitamin C has been known to have effects to beautify the skin, which is to brighten the skin and eliminate wrinkles. Vitamin C brightens the skin by inhibiting melanin formation and remove wrinkles in a way stimulate collagen synthesis.

healthy eyes tips

ALL people would want to have an healthy eyes and functioning optimally. So, once the eye got some problems, will interfere with your activities. Many things you can do to get an healthy eye:

electric cigarette smoke health nicotine

Green Smoke is a revolutionary new product that provides a cleaner alternative to traditional cigarette smoking. With traditional cigarettes,

3 tips for healthy skin

Tips for healthy skin. Your skin is the most important thing you have. People will automatically judge other people from its appearance.

2 tips for healthy skin

Don't have time for intensive skin care? Pamper yourself with the basics. Good skin care and healthy lifestyle choices can help delay the natural

eyes health

Eyes are one of the senses of the human body is very complex, function for vision. Although its function for human life is very important, but often less blatant,

8 things to care your eyes

Do your eyes feel tired and sore after working all day? Modern lifestyle causes stress on the body and our eyes among the most miserable.

Face Skin whitening tips Naturally

Face Skin whitening tips Naturally

When watching a television show, Star Dhia Adiyyusalam (5.5 years) always ran to the television screen.

"If it was pulled back, he'll be back closer to the television," said Gusti Ayu Sara (32 years) about the beginnings of children's shoes.

11 Tips Maintaining Eye Health when working with computer

At the present, almost all levels of society, knows what the computer is, even though the children. They have since been introduced to the computer early. Without realizing it hazard, working with computers had an impact of less healthful for the health of our eyes. Signs of radiation effects are : the eyes are often a blur, our eyes get dazed, our head get little dizzy, and even the most pathetic is the presence of nausea for beginners who use
computer.

Below are 11 Tips Maintaining your Eyes Health

1. Try to install filters on your computer monitors. The filter serves to restrain the radiation.

2. Use LCD monitor / trusted plasma.

3. Keep your eyes distance with the monitor. The ideal eye distance is 30 cm.

4. Put your monitor parallel with your eyes. Do not be too low or too high. Try as you see it, you feel convenient with it.

5. Set the color of your monitor screen as nice as possible. Not too bright as it can cause your eyes to dazzled. And not too dark, because it will cause your eyes are working too hard so that makes your eyes become dry.

6. Set the screen refresh rate to 75 Hz.

7. Blink as often as possible. Because it will stimulate the glands tears to shed tears that serves the eyes to become wet.

8. You can buy the special glasses to protect you when using a computer.

9. Notice the light around, use an adequate light.

10. After you use computers in a long time, rest your eyes, at least 15 minutes.

11. Expand the consumption of foods such as vitamin A.

4 tips to Treat your hair well

Treat your hair well

For a woman, hair is one's of their greatest asset.

Proper Care For Dry Skin

Dry skin is visible besides
Dull, also more prone to risk than the type of skin wrinkles
other. Because it's a good idea to change the way your skin care and
apply the following few telling moments.

1. Avoid products that contain
Try sulfur skin care products and makeup you use is not
containing sulfur. This material may improve the condition of dry skin.

2. Faithful use of moisturizer
We will have activity both outside and indoors, you should wear
moisturizer. Pick a water-based moisturizer (water-based formula), and
contains nutrients for the skin (moisture rich). Before using a moisturizer, you should clean the
face first with warm water.

3. Consumption of eight glasses of water a day
75 percent of our body consists of water and should continue fulfilled. If the body
experiencing shortage of fluids or dehydration, the skin will become dry. Cukupilah body's water needs
to consume at least eight glasses of water daily.

4. Perform special facial skin
For dry skin care steps more leverage, you should routinely perform
special facials for dry skin in the salon. In addition to creating fresh skin
to remove dead skin cells on the face. Do twice a month.

5. Increase your intake of vitamins.
Make sure your diet contains enough vitamins A, D and E. Third
types of vitamins are very useful for
skin. Gynecology and Tretinoin Acid Retinyl Palmiate in vitamin A also
can serve to encourage the process pengelupas dead skin cells, which
make the surface of the skin always looks fresh. Vitamin - vitamin
you can get through the vegetables or fruits

fruit for your skin

Lemon
This one fruit more commonly known as a fishy odor remover, or a mixture of food flavoring. But the real lemon juice is also very beneficial for health and beauty. Water that comes from the flesh of this fruit is known to be able to create smaller pores and remove excess fat on oily skin types. Benefits: To tighten the skin pores. Take meat lemon, dab on the skin. Usually around the nose and cheeks look big pores. To whiten and smooth the skin. Rub pieces of lemon skin on the face and other body parts.

Avocado
It is said that a lot of avocado nianfaatnya especially for beauty. With science, proved that the avocado is rich in vitamins, minerals and natural oils. Avocado contains vitamins A, C and E, iron, potassium, niacin, pantotenik acids and proteins that are not normally found in the fruit. All these substances are useful for the beauty and skin health.

Benefits: As a moisturizer. Take part in the avocado skin, which contains humektan, and able to withstand moisture. Gently rub around the face and leave on for 15 minutes. After that, wash the face using cold water. Do it before you sleep at night because nighttime is the right time for skin to work.

Awake facial moisturizing make long-lasting make-up afterwards.
The use of masks and mask Lulur is an effort to beautify themselves with a treatment using several types of plants such as vegetables. Masks can lubricate the skin. The use of plant products, including in the manufacture of masks. Teenage skin should use a mask from vegetables such as cucumbers, tomatoes, yam, potatoes, carrots.

Masks Jícama
Can whiten and remove the black marks and pigmentation in the skin.

Potato mask to soften and whiten the skin.

Tomato Mask
Can refine and lubricate the skin. Do luluran or srubbing regular basis (1 or 2 weeks) to allow the dead skin cells causes a rough and dull skin will be lifted and peeled. This will accelerate the turnover of skin cells lining the younger which by itself would make the surface of the skin will look fresh and radiant. Do not forget to wear sunblock cream every time you are out of the house in the morning and afternoon, in order to protect the skin from UV rays. At night, wearing a cream softener body (body lotion) containing bleach.