tofu gejrot

Tofu gejrot is a typical food from Cirebon , Indonesia . Tofu gejrot consists of fried tofu and then cut a little bit and then eaten with a sauce of chili, onion and sugar seasonings.

Ingredient :

15 pieces fried tofu
4 cloves garlic, finely chopped
2 red chilies, finely chopped
4 pieces chili pepper, finely chopped

5 red onions, mashed roughly
4 pieces chili pepper, roughly mashed
2 pieces of green chilies, mashed rude
3 tablespoons tamarind juice 1 tbsp soy sauce
250 cc brown sugar water
salt
Fried Onion

How to Make:

* Cut out the two, set aside.
* Boil water and all ingredients, except rough ground spice sauce.
* After taste quite sweet and acid enough, enter the chili and onion.
* Cool, pour over fried tofu.

For 4 people.

tofu 2

Tofu is Chinese, Japanese, Korean, Indonesian, Vietnamese etc, origin cuisine. Tofu or bean curd is a soft white meal made by coagulating soy milk, and then pressing the resulting curds into blocks.

Tofu has a little flavor and smell. So it can be used either in savory or sweet dishes. Tofu also often be seasoned or marinated, in order to suit with the dish. There are many kinds of tofu, such as fresh tofu or processed tofu in some way (fried tofu, bolied tofu, tofu filled with meat etc).

Tofu originated in Han dynasty in ancient China, Li Shizhen in Ming Dynasty described the method of making tofu in Bencao Gangmu. Tofu and its production technique were subsequently introduced into Korea, Japan, and Taiwan. It also spread into other parts of East Asia as well. This spread is coincided with the spread of Buddhism, cause tofu is an important source of proteins in the vegetarian diet of Buddhism.

Tofu also contains high calcium and/or magnesium, depends on the coagulant used in its manufacture. Tofu also contains low calories, contains relatively large amount of iron, and contains little fat.

tofu

Tofu is a food that is often presented as a side dish. Made from mashed beans and taken its essence. Tofu is a food originate from China. This meal is known by various names in Asia, there was call it "Tofu". Chinese themselves call it "Doufu". People of Indonesia and Malaysia and Thailand prefer to call it "tahu".
Tofu is made from soybeans. It's boiled and then mashed, filtered and given the vinegar. continues to be printed out.
Tofu first appeared in China since the Han Dynasty about 2200 years ago. Its inventor is Liu An. He is the Cuvu nobility from the Han Gauzu Emperor, Liu Bang, who founded the Han Dynasty. In Japan tofu known as tofu. Brought by the Cineses nomads, this food was spread to East Asia and Asia Tenggatra, throughout the entire world.