Symptoms are often taken for granted, but if the contract is, lives are at stake. That's what makes a dangerous coronary heart disease. Moreover with the notion that the threat of disease because of high cholesterol is only valid for those who are elderly or whose weight is excessive.
In fact, now more and more people in productive age (from 20s) may experience disruption of blood vessels and heart attack, due to excessive cholesterol in the blood. Even from the data published by the World Health Organization (WHO), currently 25% of world population has high cholesterol. Why did this happen?
Increasing number of patients with coronary heart disease can not be separated from the shift in lifestyle, especially diet community. If people in developed countries have started to realize the importance of reducing cholesterol and fat in their diet; in developing countries, diet high in fat, cholesterol and salt instead increased, along with the number of junk food and snacks that use saturated oils. Obviously the risk increases if there are innate factors, in addition to environmental factors, such as stress and the increasing number of free radicals are formed due to high pollution levels, as well as lack of movement or exercise due to the demands of intensive activity.